Rigatoni with Italian Sausage Recipe

Looking for an easy rigatoni with italian sausage recipe? Learn how to make rigatoni with italian sausage using healthy ingredients.


Submitted by jbruno1

Makes 4 servings



dinner/elizabeth's cooking experiments

Recipe Ingredients for rigatoni with italian sausage

14 oz. whole wheat penne
2 links sausage
1/2 onion
2 cloves garlic
2 tsp tomato paste
1/4 tsp salt
1/4 tsp freshly ground black pepper
14 oz canned diced tomatoes
1/2 tsp basil
1 cup reduced fat mozzarella
1/2 cup parmesan cheese

Recipe Directions for rigatoni with italian sausage

  1. Preheat oven to 350.

  2. Cook pasta to al dente. Drain & set aside.

  3. Brown sausage in medium skillet. When about halfway done, add onions and garlic and finish cooking. When sausage is browned, add tomato paste, salt, & pepper. Add tomatoes and basil and bring to a boil, stirring occasionally.

  4. In a large bowl, combine sausage mixture with pasta. Toss to coat. Place half the mixture in a large casserole dish. Top with half the Mozzarella cheese, half the Asiago, and half the Parmesan. Repeat.

  5. Bake for approximately 25 min or until the cheese is bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 299.5g
Amount Per Serving
Calories
563
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
822mg
34%
Potassium
306mg
9%
Total Carbohydrates
78.4g
26%
Dietary Fiber
12.5g
50%
Sugars
3.6g
Protein
37.7g
Vitamin A 32% Vitamin C 29%
Calcium 40% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
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