Ricotta Pancakes Recipe

Looking for an easy Ricotta Pancakes recipe? Learn how to make Ricotta Pancakes using healthy ingredients.


Submitted by buckybando

Makes 4 servings



Ricotta pancakes with blueberries.

Recipe Ingredients for Ricotta Pancakes

2 cups water
1/3 cup sugar
1/3 cup honey
1 1/2 teaspoons vanilla extract
2 cups bisquick mix
1 cup whole milk ricotta cheese
2/3 cup frozen blueberries

Recipe Directions for Ricotta Pancakes

  1. Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.

  2. Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.

  3. Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup

Categories

Breakfast

Nutrition Facts
Serving Size 311.2g
Amount Per Serving
Calories
494
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
818mg
34%
Potassium
167mg
5%
Total Carbohydrates
85.8g
29%
Dietary Fiber
2.1g
8%
Sugars
44.2g
Protein
11.8g
Vitamin A 5% Vitamin C 4%
Calcium 24% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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