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Ricotta and Mushroom Stuffed Manicotti Recipe

Looking for an easy Ricotta and Mushroom Stuffed Manicotti recipe? Learn how to make Ricotta and Mushroom Stuffed Manicotti using healthy ingredients.


Submitted by mewzilla

Makes 4 servings



Basic pasta stuffed with cheese recipe. Can use any type of mushroom or another veggie of choice if you prefer.

Recipe Ingredients for Ricotta and Mushroom Stuffed Manicotti

4 serving (Great Value) Manicotti
4 serving (Great Value) Ricotta Cheese
1 cup chopped raw Baby Bella Mushrooms Packaged
1 small Onions
0.5 tsp Italian Seasoning
3 serving Sauteed Onion and Garlic Robusto
1 serving (Gem) Extra Virgin Olive Oil
1 serving (Great Value) Minced Garlic

Recipe Directions for Ricotta and Mushroom Stuffed Manicotti

  1. Cook manicotti according to package directions. Set aside.

  2. Heat oil in skillet. Add mushrooms and onions and sautee for about 5 min or until onions are tender.

  3. In medium bowl mix together ricotta, garlic, mushrooms and onions, and seasoning. (Can run through food processer for a few sec if you don't want veggie chunks).

  4. Pour into ziploc bag and cut one corner off. Squeeze mixture into manicotti until its 3/4 full. Set into baking dish.

  5. Top manicotti with pasta sauce and bake for about 30 min at 375.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 254.7g
Amount Per Serving
Calories
393
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
481mg
20%
Potassium
301mg
9%
Total Carbohydrates
54.1g
18%
Dietary Fiber
3.8g
15%
Sugars
9.7g
Protein
14.2g
Vitamin A 12% Vitamin C 11%
Calcium 18% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
   
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