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Ricotta Gnocchi Recipe

Looking for an easy Ricotta Gnocchi recipe? Learn how to make Ricotta Gnocchi using healthy ingredients.


Submitted by irishwombat

Makes 4 servings



http://dreamtiming.blogspot.com/2012/05/oxtail-ragu-over-ricotta-gnocchi.html

Recipe Ingredients for Ricotta Gnocchi

8 oz ricotta cheese
2 eggs
1/2 cp freshly grated Parmesan cheese
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cp all-purpose flour

Recipe Directions for Ricotta Gnocchi

  1. Combine all the ingredients but the flour in a large bowl evenly, then mix in 1 cup of flour, adding additional flour, if needed, to form a soft dough.

  2. Divide the dough into 3 or 4 pieces and roll into 1/2-inch-thick ropes on a floured surface; cut each rope into ¾ inch pieces and place on a lightly floured baking sheet.

  3. Bring a large pot of lightly salted water to a boil over high heat; boil the gnocchi until they float to the surface, 1 to 2 minutes, then drain.

  4. Top with the oxtail ragł.

Categories

Pasta

Nutrition Facts
Serving Size 125.2g
Amount Per Serving
Calories
281
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
875mg
36%
Potassium
164mg
5%
Total Carbohydrates
28.3g
9%
Dietary Fiber
1.1g
4%
Sugars
0.7g
Protein
17.5g
Vitamin A 8% Vitamin C 0%
Calcium 31% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • High in calcium
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sodium
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