Ricotta Cookies Recipe

Looking for an easy Ricotta Cookies recipe? Learn how to make Ricotta Cookies using healthy ingredients.


Submitted by mpfd

Makes 84 servings



Yields 7 dozen cookies. Very delicious, soft cookies.

Recipe Ingredients for Ricotta Cookies

2 cups sugar, granulated
1 cup margarine, softened
3 eggs
2 tsp vanilla
4 cups flour, all-purpose
1 tsp baking soda
1 tsp salt
2 cups Ricotta cheese (1 - 15 oz carton)

Recipe Directions for Ricotta Cookies

  1. In a large mixing bowl, beat the granulated sugar and the margarine with an electric mixer on medium to high speede until combined.

  2. Add the eggs and the vanilla; beat until creamy. Add half of the flour, baking soda and salt mixture and beat until well blended. Sitr in the remaining flour and the Ricotta cheese.

  3. Drop by rounded teaspoons onto an ungreased cookie sheet.

  4. Preheat oven to 350F. Bake 12 minutes or until the bottom of the cookies are brown. The tops should not be brown.

Categories

Cheese, Dessert, Snacks, Bake

Nutrition Facts
Serving Size 21.1g
Amount Per Serving
Calories
70
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
78mg
3%
Potassium
17mg
0%
Total Carbohydrates
9.7g
3%
Dietary Fiber
0.2g
1%
Sugars
4.8g
Protein
1.5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
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