Ricotta Cannoli Cream Recipe

Looking for an easy Ricotta Cannoli Cream recipe? Learn how to make Ricotta Cannoli Cream using healthy ingredients.


Submitted by tasha7399

Makes 32 servings



2 ounces is approximately 1/4 cup. A low carb and low calorie desert.

Recipe Ingredients for Ricotta Cannoli Cream

32 ounces ricotta cheese
1 cup heavy cream
1 teaspoon vanilla

Recipe Directions for Ricotta Cannoli Cream

  1. Beat cream with mixer. Add in ricotta cheese and beat.

  2. Add sugar substitute of your choice to taste.

  3. Add vanilla and or almond flavorings.

  4. For a special treat you can also add bits of low carb chocolate chips.

Categories

Breakfast

Nutrition Facts
Serving Size 32.2g
Amount Per Serving
Calories
52
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
37mg
2%
Potassium
38mg
1%
Total Carbohydrates
1.6g
1%
Sugars
0.1g
Protein
3.3g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  • High in calcium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • Very high in saturated fat
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