Ricotta Buttermilk Pancakes Recipe

Looking for an easy Ricotta Buttermilk pancakes recipe? Learn how to make Ricotta Buttermilk pancakes using healthy ingredients.


Submitted by fatsusy

Makes 12 servings



74 calories and 4.8g. of protein per pancake!

Recipe Ingredients for Ricotta Buttermilk pancakes

2 eggs
1/2 cup egg white substitute
3/4 cup ricotta cheese
1/4 cup almond milk
1 tablespoon buttermilk powder
1 tsp baking powder
1/2 cup whole wheat flour

Recipe Directions for Ricotta Buttermilk pancakes

  1. Mix first 4 ingredients together in a mixing bowl. Whisk in the dry ingredients.

  2. Pour 1/4 cup servings into a hot, no-stick pan. When air bubbles form on top, flip and cook the other side until brown.

  3. Serve with maple syrup or sprinkle the cakes with brown sugar and lemon juice.

Categories

Breakfast

Nutrition Facts
Serving Size 44.5g
Amount Per Serving
Calories
74
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
52mg
2%
Potassium
134mg
4%
Total Carbohydrates
5.7g
2%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
4.8g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  • Very high in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement