Ricky's Biscuits Recipe

Looking for an easy Ricky's Biscuits recipe? Learn how to make Ricky's Biscuits using healthy ingredients.


Submitted by arabellab

Makes 24 servings



Val's Biscuits Richard's porridge has currants, dried apricot pieces, sunflower seeds, and pumpkin seeds along with bran, wheatgerm and whatever else he thinks is interesting at Bin Inn. I sometimes use Hubbard's Outward Bound Cereal instead.

Recipe Ingredients for Ricky's Biscuits

125 g butter
1 tablespoon water
1/4 cup of sugar
1 tablespoon of golden syrup
1 cup of flour
1 cup of coconut
1 cup rolled oats

Recipe Directions for Ricky's Biscuits

  1. Melt slowly in a pot on top of the stove 125 grams of butter,

  2. 1 Tablespoon of water

  3. Half a cup of sugar. (Less if you want, down to a quarter)

  4. 1 Tablespoon of golden syrup.

  5. While it is still warm add half a teaspoon of baking soda so that it all froths up.

  6. Then add 1 cup of flour (wholemeal is fine)

  7. 1 cup of coconut threads,

  8. 1 cup of your favourite cereal - the recipe calls for rolled oats but you can put anything in, really.

  9. Mix it until it forms a fairly stiff dough then put teaspoons full on a greased tray. Push down to nearly flat with a fork and bake at 175 degrees celsius for 10 to 15 minutes...depends on the oven. But keep an eye on them because anything with golden syrup in will burn if it gets half a chance.

Categories

Snacks

Nutrition Facts
Serving Size 20.7g
Amount Per Serving
Calories
92
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
32mg
1%
Potassium
31mg
1%
Total Carbohydrates
9.5g
3%
Dietary Fiber
0.8g
3%
Sugars
2.6g
Protein
1.1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
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