Rice & Vermicelli Recipe

Looking for an easy Rice & Vermicelli recipe? Learn how to make Rice & Vermicelli using healthy ingredients.


Submitted by gdrobins

Makes 6 servings



Rice, Vermicelli, Mushroom, Onion, Bell Pepper.

Recipe Ingredients for Rice & Vermicelli

316 grams Rice, Long Grain, White
56 grams Vermicelli
186 grams onion diced
120 grams bell pepper diced
95 grams sliced mushrooms

Recipe Directions for Rice & Vermicelli

Cook rice and vermicelli, add other indegredients and simmer until vegetable attain desire consistancy.
Categories

First Course

Nutrition Facts
Serving Size 128.8g
Amount Per Serving
Calories
124
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
149mg
4%
Total Carbohydrates
26.6g
9%
Dietary Fiber
1.6g
6%
Sugars
2.4g
Protein
3.6g
Vitamin A 3% Vitamin C 35%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
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