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Rice and Vegetables with Pork Recipe

Looking for an easy Rice and vegetables with pork recipe? Learn how to make Rice and vegetables with pork using healthy ingredients.


Submitted by ladyfitz

Makes 20 servings



Yellow rice with vegetables and pork

Recipe Ingredients for Rice and vegetables with pork

5 cups cooked yellow rice
1 3/4 cups del monte diced tomatoes (1 can)
10 ounce frozen peas
10 ounce frozen corn
16 ounces boiled pork
2 tbsp olive oil

Recipe Directions for Rice and vegetables with pork

  1. Cook yellow rice with olive oil

  2. Cook peas

  3. Cook corn

  4. Mix all ingredients together

Categories

Main Dish

Nutrition Facts
Serving Size 120.7g
Amount Per Serving
Calories
241
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
71mg
3%
Potassium
202mg
6%
Total Carbohydrates
42.7g
14%
Dietary Fiber
2.1g
8%
Sugars
1.8g
Protein
10.5g
Vitamin A 8% Vitamin C 6%
Calcium 2% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • Low in sugar
  • High in selenium
  • High in thiamin
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