Rice with Spinach, Mushrooms and Shrimp Recipe

Looking for an easy Rice with spinach, mushrooms and shrimp recipe? Learn how to make Rice with spinach, mushrooms and shrimp using healthy ingredients.


Submitted by cindycwi

Makes 1 serving



Easy and quick especially if using leftover cooked rice.

Recipe Ingredients for Rice with spinach, mushrooms and shrimp

1/4 c brown basmati rice
2 oz spinach
2 oz sliced mushrooms
3 oz shrimp
1 t olive oil
1 t sliced scallions
1/4 t curry powder
1 pepper to taste
1/4 t lemon grass
1 T gruyere cheese

Recipe Directions for Rice with spinach, mushrooms and shrimp

Saute mushrooms and scallions in small amound of oil. Add curry powder and spinach, continue cooking until spinach wilts. Add shrimp (if using pre-cooked cocktail shrimp) and heat through. If using raw shrimp, add the shrimp to the cooking mushroom scallion mixture. Add the lemon grass and pepper. When cooked through add in the cooked rice, mix well. Plate and top with 1 T grated gruyere cheese.
Categories

Rice, Seafood, Main Dish

Nutrition Facts
Serving Size 258.9g
Amount Per Serving
Calories
349
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
173mg
58%
Sodium
264mg
11%
Potassium
728mg
21%
Total Carbohydrates
41.5g
14%
Dietary Fiber
2.7g
11%
Sugars
1.3g
Protein
26.6g
Vitamin A 112% Vitamin C 33%
Calcium 18% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sugar
  • High in manganese
  • Very high in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
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