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Rice Salad with Seafood Sticks Recipe

Looking for an easy Rice Salad with Seafood Sticks recipe? Learn how to make Rice Salad with Seafood Sticks using healthy ingredients.


Submitted by kanneldaja

Makes 8 servings



cold rice salad with seafood sticks

Recipe Ingredients for Rice Salad with Seafood Sticks

510 grams Rice, White, Long-grain, Regular, Cooked
500 grams Seafood Sticks
160 grams Peppers, Sweet, Red
250 grams Cucumber
175 grams Jaani mayonnaise
330 grams Light Sour Cream
3 large Egg, Whole
1 tsp Salt, Table

Recipe Directions for Rice Salad with Seafood Sticks

cook rice and eggs, dice everything else, dice the eggs, mix with mayo and sour cream, add salt to taste. enjoy.
Categories

Salads

Nutrition Facts
Serving Size 260.1g
Amount Per Serving
Calories
295
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
363mg
15%
Potassium
245mg
7%
Total Carbohydrates
32.0g
11%
Dietary Fiber
0.8g
3%
Sugars
5.5g
Protein
9.9g
Vitamin A 15% Vitamin C 44%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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