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Rice Pudding Recipe

Looking for an easy Rice Pudding recipe? Learn how to make Rice Pudding using healthy ingredients.


Submitted by eggebja

Makes 4 servings



This is pure comfort food! Be sure to use a short-grain white rice, as directed, and golden raisins.

Recipe Ingredients for Rice Pudding

3/4 cup uncooked arborio rice (or sticky rice)
2 cups skim milk, divided
1/4 cup Splenda (or 1/3 cup white sugar)
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1 teaspoon vanilla extract

Recipe Directions for Rice Pudding

  1. In a medium saucepan, bring 1 1/2 cups water and salt to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. When rice is cooked, add 1 1/2 cups milk and Splenda or sugar. Cook over medium heat until thick and creamy, 15 to 20 minutes.

  3. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly.

  4. Remove from heat, and stir in butter and vanilla. Serve warm.

Categories

Rice, Dessert

Nutrition Facts
Serving Size 209.3g
Amount Per Serving
Calories
347
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
240mg
10%
Potassium
416mg
12%
Total Carbohydrates
65.8g
22%
Dietary Fiber
1.9g
8%
Sugars
32.8g
Protein
8.6g
Vitamin A 8% Vitamin C 1%
Calcium 18% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
  • Contains alcohol
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