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Rice Pudding Recipe

Looking for an easy Rice Pudding recipe? Learn how to make Rice Pudding using healthy ingredients.


Submitted by mellownikki

Makes 6 servings



a small treat because once in a while we all deserve something sweet.

Recipe Ingredients for Rice Pudding

2 cups Rice, White, Long-grain, Regular, Cooked
3 cups 2% milk
1/2 cup sugar
1/2 cup raisins
1 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp nutmeg

Recipe Directions for Rice Pudding

  1. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.

  2. Divide rice pudding into individual serving dishes serve warm or chilled.

Categories

Dessert

Nutrition Facts
Serving Size 204.4g
Amount Per Serving
Calories
233
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
52mg
2%
Potassium
294mg
8%
Total Carbohydrates
47.0g
16%
Dietary Fiber
0.8g
3%
Sugars
30.1g
Protein
5.8g
Vitamin A 5% Vitamin C 1%
Calcium 16% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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