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Rice Pudding Recipe

Looking for an easy Rice pudding recipe? Learn how to make Rice pudding using healthy ingredients.


Submitted by rolypoley

Makes 6 servings



rice pudding made from leftover rice

Recipe Ingredients for Rice pudding

2 cup Rice, Brown, Long-grain, Cooked
2 1/2 oz Pure Cane Sugar
3 cup Milk, Lowfat, Fluid, 1% Milkfat
1/2 cup (not packed) Raisins, Seedless

Recipe Directions for Rice pudding

Put rice and milk in sauce pan. Add sugar and pinch of salt. Bring to a boil, reduce heat and add vanilla & raisins and cook until creamy. Lastly add cinnamon & nutmeg.
Categories

Dessert

Nutrition Facts
Serving Size 210.9g
Amount Per Serving
Calories
204
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
58mg
2%
Potassium
301mg
9%
Total Carbohydrates
42.4g
14%
Dietary Fiber
1.6g
6%
Sugars
25.5g
Protein
6.2g
Vitamin A 5% Vitamin C 1%
Calcium 16% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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