Rice Pudding Recipe

Looking for an easy Rice Pudding recipe? Learn how to make Rice Pudding using healthy ingredients.


Submitted by denwa

Makes 2 servings



http://under400.tumblr.com/post/4158974088/rice-pudding-1-cup-of-already-or-leftover-cooked

Recipe Ingredients for Rice Pudding

3/8 cup raw brown rice
3/4 cup Soymilk Light Plain
1 tbsp Agave Syrup
1 tsp brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 tsp vanilla extract

Recipe Directions for Rice Pudding

  1. Pour brown rice and milk into a medium sauce pan. It will look like way too much liquid at first ? don?t worry!

  2. Turn to medium heat.

  3. Add rest of ingredients and stir thoroughly until honey and brown sugar dissolve.

  4. Bring to a boil and then quickly reduce to medium-low heat, stirring frequently.

  5. Wait a few minutes and stir again.

  6. Bring to boil while frequently stirring then quickly reduce to medium-low heat.

  7. Continue stirring.

  8. Check and stir every five or so minutes until the milk has been absorbed by the rice, so as to not allow the pudding to stick to the bottom of the pan.

  9. Serve and sprinkle with cinnamon for garnish.

Categories

Dessert

Nutrition Facts
Serving Size 143.6g
Amount Per Serving
Calories
201
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
47mg
2%
Potassium
221mg
6%
Total Carbohydrates
40.5g
13%
Dietary Fiber
2.2g
9%
Sugars
11.6g
Protein
5.0g
Vitamin A 4% Vitamin C 2%
Calcium 14% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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