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Rice Pudding Recipe

Looking for an easy Rice Pudding recipe? Learn how to make Rice Pudding using healthy ingredients.


Submitted by marcibeaucoup

Makes 2 servings



A highly-caloric comfort food; but when only the right comfort food will do. . .

Recipe Ingredients for Rice Pudding

2 1/2 cups (600 ml) of whole milk
1/3 cup (66 grams) of rice
1/8 teaspoon salt
1 egg
1/4 cup (50 grams) dark brown sugar
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
1/3 cup (40 grams) raisins

Recipe Directions for Rice Pudding

  1. In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

  2. In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a Tablespoon at a time - beating to incorporate.

  3. Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.

  4. Serve warm or cold.

  5. Serves 2-3.

Categories

Dessert, Christmas

Nutrition Facts
Serving Size 402.9g
Amount Per Serving
Calories
475
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
124mg
41%
Sodium
319mg
13%
Potassium
719mg
21%
Total Carbohydrates
75.8g
25%
Dietary Fiber
1.4g
6%
Sugars
48.2g
Protein
15.5g
Vitamin A 8% Vitamin C 1%
Calcium 36% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
  • Contains alcohol
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