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Rice Pudding Recipe

Looking for an easy Rice Pudding recipe? Learn how to make Rice Pudding using healthy ingredients.


Submitted by silverfern_nc

Makes 8 servings



From _Edmonds Cookery Book_ (1991), p. 154. "40 oz" milk == 2 British pints or 2 1/2 US pints.

Recipe Ingredients for Rice Pudding

40 oz milk, 2%
8 T brown rice
4 T sugar
1/2 tsp vanilla essence

Recipe Directions for Rice Pudding

From _Edmonds Cookery Book_ (1991), p. 154.
Categories

Dessert

Nutrition Facts
Serving Size 160.2g
Amount Per Serving
Calories
139
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
59mg
2%
Potassium
245mg
7%
Total Carbohydrates
22.0g
7%
Dietary Fiber
0.4g
2%
Sugars
13.5g
Protein
5.6g
Vitamin A 5% Vitamin C 1%
Calcium 17% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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