Rice Pudding Recipe

Looking for an easy Rice pudding recipe? Learn how to make Rice pudding using healthy ingredients.


Submitted by janinadawn

Makes 12 servings



Thickened with corn starch instead of fat, but better off with calorie-free sweetener rather than this reduced sugar recipe.

Recipe Ingredients for Rice pudding

4 cups 1% milk
1/4 cup corn starch
2 cups cooked white rice
2/3 cup sugar

Recipe Directions for Rice pudding

add all ingredients plus cinnamon and vanilla to taste, simmer until mixture thickens. Serve warm or cold.
Categories

Brunch

Nutrition Facts
Serving Size 126.6g
Amount Per Serving
Calories
201
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
37mg
2%
Potassium
158mg
5%
Total Carbohydrates
42.8g
14%
Dietary Fiber
0.4g
2%
Sugars
15.3g
Protein
4.9g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
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