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Rice Pudding Recipe

Looking for an easy rice pudding recipe? Learn how to make rice pudding using healthy ingredients.


Submitted by pmtl_loss

Makes 6 servings



add a pinch of nutmeg. traditional

Recipe Ingredients for rice pudding

4 cups 2% milk
6 tbsp. rice
2 tbsp. sugar
1/16 tsp. salt

Recipe Directions for rice pudding

  1. add all ingredients in a large casserole

  2. bake for 1.5 hours at 300F

  3. stir 2 to 3 times during baking

  4. serve cold

Categories

Dairy, Rice, Dessert, Bake

Nutrition Facts
Serving Size 178.5g
Amount Per Serving
Calories
140
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
91mg
4%
Potassium
257mg
7%
Total Carbohydrates
21.0g
7%
Dietary Fiber
0.1g
0%
Sugars
12.4g
Protein
6.1g
Vitamin A 6% Vitamin C 1%
Calcium 19% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  •   Bad points
  • Very high in sugar
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