Rice Poudding Recipe

Looking for an easy Rice poudding recipe? Learn how to make Rice poudding using healthy ingredients.


Submitted by spel596000444

Makes 8 servings



Rice and milk poudding reduced sugar

Recipe Ingredients for Rice poudding

0.5 cup, packed Sugars, Brown
2 large Egg, Yolk
1 large Egg, Whole
1 cup Rice, White, Long-grain, Parboiled, Enriched, Cooked
2.5 cup Milk, Reduced Fat, Fluid, 2% Milkfat
12 serving Evaporated Milk

Recipe Directions for Rice poudding

  1. boil two cups of milk and two of water , add egg add sugar

  2. put together and wait two hours

Categories

Dessert

Nutrition Facts
Serving Size 272.4g
Amount Per Serving
Calories
178
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
105mg
4%
Potassium
322mg
9%
Total Carbohydrates
29.0g
10%
Dietary Fiber
0.2g
1%
Sugars
23.3g
Protein
7.6g
Vitamin A 8% Vitamin C 0%
Calcium 23% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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