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Rice Pilaf Recipe

Looking for an easy Rice Pilaf recipe? Learn how to make Rice Pilaf using healthy ingredients.


Submitted by terilee4

Makes 4 servings



Recipe from the Rachael Ray show.

Recipe Ingredients for Rice Pilaf

1 cup Rice, White, Long-grain, Regular
3 tbsp Butter
3 oz Spaghetti, Dry, Enriched
2 cup Chicken Stock

Recipe Directions for Rice Pilaf

Heat a pot with a tight-fitting lid over medium heat with the lid off. Melt the butter then add broken pasta to pot and toast to deep golden. Add rice and stir, add stock and bring to a boil. Cover pot and reduce heat to low or simmer. Cook 17-18 minutes then fluff rice with fork.
Categories

Side Dish

Nutrition Facts
Serving Size 191.3g
Amount Per Serving
Calories
335
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
259mg
11%
Potassium
13mg
0%
Total Carbohydrates
5.1g
2%
Dietary Fiber
0.2g
1%
Sugars
0.6g
Protein
2.8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very low in sugar
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