Rice Pilaf Recipe

Looking for an easy Rice Pilaf recipe? Learn how to make Rice Pilaf using healthy ingredients.


Submitted by flunkiejunkie

Makes 6 servings



Sautee vegs and almonds in oil until tender. Add rice, cook for 2-3 minutes. Add broth, bring to a boil, then reduce and simmer on low, covered, or 15-20 minutes.

Recipe Ingredients for Rice Pilaf

1 1/2 cups long grain rice
2 carrots, diced
1 onion, diced
3 stalks celery, diced
2 cloves garlic, minced
2 tbsp olive oil
1/4 cup chopped almonds
3 cups chicken broth

Recipe Directions for Rice Pilaf

Sautee vegs and almonds in oil until tender. Add rice, cook for 2-3 minutes. Add broth, bring to a boil, then reduce and simmer on low, covered, or 15-20 minutes.
Categories

Side Dish

Nutrition Facts
Serving Size 222.9g
Amount Per Serving
Calories
269
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
406mg
17%
Potassium
302mg
9%
Total Carbohydrates
42.5g
14%
Dietary Fiber
2.1g
8%
Sugars
2.5g
Protein
7.1g
Vitamin A 69% Vitamin C 5%
Calcium 4% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
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