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Rice Lasagna Recipe

Looking for an easy Rice Lasagna recipe? Learn how to make Rice Lasagna using healthy ingredients.


Submitted by jeanenecooper

Makes 16 servings



This lasagna is a gluten-free recipe that's hearty and delicious. It's a great change from the standard pasta lasagna.

Recipe Ingredients for Rice Lasagna

2 lbs. ground beef 90% lean, pan-browned
1 large onion, chopped
30 ounce tomato sauce, chunky
1 cup rice, cooked
1 cup sour cream
5 ounce cream cheese
1 1/2 cups cheddar cheese, grated
2 cups mozzarella cheese, grated

Recipe Directions for Rice Lasagna

Preheat oven 350 degrees. Grease a 9x12 casserole dish. Pan-fry ground beef and chopped onion. Add tomato sauce and simmer 20 minutes. Layer this mixture across the bottom of greased dish. Cook 1 cup rice as directed on package. Add sour cream, cream cheese, and cheddar cheese. Stir until well blended. Layer this mixture over the beef mixture in the greased dish. Top with layer of grated mozzarella cheese. Bake at 350 for 20 minutes or until meat mixture is bubbling.
Categories

Main Dish

Nutrition Facts
Serving Size 178.8g
Amount Per Serving
Calories
336
Calories from Fat
175
% Daily Value*
Total Fat
19.5g
30%
Saturated Fat
10.6g
53%
Trans Fat
0.4g
Cholesterol
85mg
28%
Sodium
503mg
21%
Potassium
503mg
14%
Total Carbohydrates
14.5g
5%
Dietary Fiber
1.1g
4%
Sugars
2.9g
Protein
25.2g
Vitamin A 12% Vitamin C 8%
Calcium 22% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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