Rice Custard Recipe

Looking for an easy Rice Custard recipe? Learn how to make Rice Custard using healthy ingredients.


Submitted by orangecat23

Makes 1 serving



Healthy Version: Replaced 1/2 c milk with water and only 1 T of sugar and 2 pg. of Splenda.

Recipe Ingredients for Rice Custard

3 packets Splenda
3 eggs
1 1/2 c 1% milk
3 T sugar
1 c cooked rice, white

Recipe Directions for Rice Custard

Mix and bake at 325 for 40 minutes. Will not work in toaster oven (too hot).
Categories

Breakfast, Dessert

Nutrition Facts
Serving Size 696.8g
Amount Per Serving
Calories
694
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
6.5g
33%
Trans Fat
0.0g
Cholesterol
577mg
192%
Sodium
347mg
14%
Potassium
782mg
22%
Total Carbohydrates
104.6g
35%
Dietary Fiber
0.6g
2%
Sugars
57.9g
Protein
33.2g
Vitamin A 27% Vitamin C 0%
Calcium 52% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement