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Rice, Corn and Peas Recipe

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Looking for an easy Rice, Corn and Peas recipe? Learn how to make Rice, Corn and Peas using healthy ingredients.


Submitted by paulieb13

Makes 3 servings



A mixture or white rice, corn and peas. Served as a side dish or as the main course.

Recipe Ingredients for Rice, Corn and Peas

4 cups of water
2 cups of rice
422 grams of Corn
1 cup of frozen peas, unsalted
1 1/2 tbsp of margarine
1 tsp of salt

Recipe Directions for Rice, Corn and Peas

  1. Bring water, rice, salt and margarine to a boil.

  2. Cover and reduce heat and simmer for 20-25 minutes or until slightly firm.

  3. Mix in corn and peas.

  4. Allow to cook for an additional 5-10 minutes or to preference.

Categories

Main Dish, Side Dish

Nutrition Facts
Serving Size 642.4g
Amount Per Serving
Calories
663
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
917mg
38%
Potassium
587mg
17%
Total Carbohydrates
133.0g
44%
Dietary Fiber
8.3g
33%
Sugars
7.1g
Protein
16.1g
Vitamin A 33% Vitamin C 25%
Calcium 6% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in thiamin
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