Ribbon Icebox Dessert Recipe

Looking for an easy Ribbon Icebox Dessert recipe? Learn how to make Ribbon Icebox Dessert using healthy ingredients.


Submitted by kcan151384404

Makes 12 servings



Takes a good hour to make, but it looks very impressive when served and tastes so good.

Recipe Ingredients for Ribbon Icebox Dessert

24 graham crackers
3 tbs. evaporated milk
3/4 c. margarine
1 1/2 c. powdered sugar
2 packages Raspberry Gelatin Dessert
15 oz. Fruit Cocktail - Light Syrup
3/4 c. evaporated milk

Recipe Directions for Ribbon Icebox Dessert

Line bottom of casserole size pan with graham crackers. Mix 3 Tbs. evaporated milk, 3/4 cup butter and 1 1/2 c. powdered sugar. Spread this mix over the layer of crackers like frosting. Top with another layer of graham crackers. Mix 2 packages of red jello with the juice from the fruit cocktail can and enough water to equal the liquid amount. Bring to a boil. Divide this hot liquid in 2 parts. Part one goes in bowl with 3/4 c. evap. milk and chill until set. Then beat until fluffy. Put this on top of the graham crackers in the pan (making the 2nd layer. Take the other part of the jello and mix in the fruit cocktail mix. Set aside (not in fridge) until second layer is put on the dessert. Then pour the jello and fruit over the pink fluffy layer. Chill.
Categories

Dessert, Chill

Nutrition Facts
Serving Size 115.0g
Amount Per Serving
Calories
338
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
401mg
17%
Potassium
104mg
3%
Total Carbohydrates
43.6g
15%
Dietary Fiber
1.1g
4%
Sugars
29.9g
Protein
4.7g
Vitamin A 12% Vitamin C 1%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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