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Rib-Eye Steaks in Red-Wine Sauce - Gourmet Magazine Recipe

Looking for an easy rib-eye steaks in red-wine sauce - Gourmet Magazine recipe? Learn how to make rib-eye steaks in red-wine sauce - Gourmet Magazine using healthy ingredients.


Submitted by wizwheat

Makes 4 servings



The act of deglazing?using a liquid to "release" pan drippings?is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth. Active time: 20 min Start to finish: 25 min

Recipe Ingredients for rib-eye steaks in red-wine sauce - Gourmet Magazine

2 lbs steaks (rib-eye boneless 4 total)
2 tablespoons vegetable oil, divided
2 garlic cloves, finely chopped
3/4 cup dry red wine
1/4 cup water
1 1/2 teaspoons soy sauce
3 tablespoons unsalted butter, cut into 3 pieces
1 tablespoon parsley (chopped flat-leaf )

Recipe Directions for rib-eye steaks in red-wine sauce - Gourmet Magazine

  1. Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).

  2. Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sauté steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.

  3. Pour off fat from skillet, then sauté garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.

  4. Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.

Categories

Main Dish

Nutrition Facts
Serving Size 307.7g
Amount Per Serving
Calories
626
Calories from Fat
240
% Daily Value*
Total Fat
26.7g
41%
Saturated Fat
9.5g
47%
Trans Fat
0.0g
Cholesterol
227mg
76%
Sodium
281mg
12%
Potassium
812mg
23%
Total Carbohydrates
2.1g
1%
Sugars
0.8g
Protein
82.3g
Vitamin A 7% Vitamin C 3%
Calcium 2% Iron 43%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  • Very low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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