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Rhubarb Swirl Bread Recipe

Looking for an easy rhubarb swirl bread recipe? Learn how to make rhubarb swirl bread using healthy ingredients.


Submitted by muppet_mal

Makes 12 servings



makes 12 muffins or 4 mini bread loaves

Recipe Ingredients for rhubarb swirl bread

2.5 cup Gold Medal All Purpose Flour
3 large Egg, Whole
2.5 tsp Baking Powder
1 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
1 dash Salt, Table
1.25 cup Sugars, Granulated
5 tbsp Butter
3 tbsp Vegetable Oil, Canola
2 tsp Vanilla Extract
2.5 cup, diced Rhubarb
3 cup, halves Strawberries
2 tbsp Honey, Strained Or Extracted

Recipe Directions for rhubarb swirl bread

mix dry ingredients. Mix wet ingredients in seperate bowl (except strawberries and honey and rhubarb). Add wet to dry and fold together. Fold in rhubarb. Fill muffin or bread tins. Process berries and honey. Swirl through muffins or bread. Bake at 425 for 15-20 min.
Categories

Bake

Nutrition Facts
Serving Size 156.7g
Amount Per Serving
Calories
296
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
121mg
5%
Potassium
217mg
6%
Total Carbohydrates
48.1g
16%
Dietary Fiber
2.1g
8%
Sugars
27.8g
Protein
5.3g
Vitamin A 5% Vitamin C 41%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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