Rhubarb-Raspberry Tartlets Recipe

Looking for an easy Rhubarb-Raspberry Tartlets recipe? Learn how to make Rhubarb-Raspberry Tartlets using healthy ingredients.


Submitted by fcangel1

Makes 12 servings



martha stewart rhubarb-raspberry tartlets

Recipe Ingredients for Rhubarb-Raspberry Tartlets

1 1/2 pounds rhubarb, cut into 1/4-inch pieces (about 5 1/2 cups)
1/2 pound (about 1 pint) raspberries
1 cup all-purpose flour, plus more for work surface
2 cups sugar, plus more for sprinkling
2 1/2 cups all-purpose flour
1 teaspoon sea salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, cut into pieces
1/4 cup ice water

Recipe Directions for Rhubarb-Raspberry Tartlets

See http://www.marthastewart.com/recipe/individual-rhubarb-and-raspberry-tartlets?autonomy_kw=rhubarb%20tart
Categories

Dessert, FrenchGerman, Advance, Bake

Nutrition Facts
Serving Size 170.0g
Amount Per Serving
Calories
420
Calories from Fat
143
% Daily Value*
Total Fat
15.9g
24%
Saturated Fat
9.8g
49%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
268mg
11%
Potassium
236mg
7%
Total Carbohydrates
66.3g
22%
Dietary Fiber
3.2g
13%
Sugars
35.2g
Protein
4.7g
Vitamin A 11% Vitamin C 16%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • Very high in sugar
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