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Rhubarb and Ginger Compote Recipe

Looking for an easy Rhubarb and Ginger Compote recipe? Learn how to make Rhubarb and Ginger Compote using healthy ingredients.


Submitted by beth1962

Makes 20 servings



A compote for use with yoghurt, ice cream, porridge

Recipe Ingredients for Rhubarb and Ginger Compote

800 grams Rhubarb
100 grams Sugars, Granulated
2 pieces Stem Ginger
1 fl oz Orange Juice

Recipe Directions for Rhubarb and Ginger Compote

Cook ingredients in a Panasonic bread maker as per the manufacturers instructions
Categories

Dessert

Nutrition Facts
Serving Size 47.3g
Amount Per Serving
Calories
30
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
2mg
0%
Potassium
118mg
3%
Total Carbohydrates
7.5g
3%
Dietary Fiber
0.7g
3%
Sugars
6.1g
Protein
0.4g
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • No saturated fat
  • Very low in sodium
  • High in calcium
  • High in manganese
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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