Rhubarb Crumble Recipe

Looking for an easy Rhubarb Crumble recipe? Learn how to make Rhubarb Crumble using healthy ingredients.


Submitted by waffa332

Makes 10 servings



Rhubarb with a little sugar and flour topped with a dark-brown sugar and oatmeal crumble

Recipe Ingredients for Rhubarb Crumble

600 grams Rhubarb
85 grams Flour, All Purpose
50 grams Sugars, Granulated
20 grams Light Brown Sugar
170 grams Dark Brown Sugar
150 grams Oats, Regular And Quick And Instant, Unenriched
125 grams Butter

Recipe Directions for Rhubarb Crumble

  1. dice rhubarb

  2. mix in 15 g flour

  3. mix in 50 g sugar

  4. mix in 20 g light brown sugar

  5. pour in greased pan (approx 7 x 9)

  6. CRUMBLE

  7. mix together

  8. 70 g flour

  9. 150 g oatmeal

  10. 170 g dark-brown sugar

  11. a sprinkle of cinnamon

  12. 125 g melted butter

Categories

Dessert

Nutrition Facts
Serving Size 120.0g
Amount Per Serving
Calories
235
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
6.5g
33%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
4mg
0%
Potassium
186mg
5%
Total Carbohydrates
34.8g
12%
Dietary Fiber
1.6g
6%
Sugars
25.0g
Protein
2.2g
Vitamin A 7% Vitamin C 8%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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