Rhubarb Crumble Recipe

Looking for an easy Rhubarb Crumble recipe? Learn how to make Rhubarb Crumble using healthy ingredients.


Submitted by rosl

Makes 4 servings



Made with oats and amaretti biscuits so you have to add the calories for 10 grams of amaretti to each portion

Recipe Ingredients for Rhubarb Crumble

90 grams oats
45 grams flour
50 grams sugar
50 grams reduced fat margarine
400 grams rhubarb

Recipe Directions for Rhubarb Crumble

  1. Melt the margarine, add all the dry ingredients to it and stir well

  2. Pile onto the Rhubard cook for 20 mins at 180c

Categories

Fruits, Dessert, English, Bake, Vegetarian

Nutrition Facts
Serving Size 158.8g
Amount Per Serving
Calories
285
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
123mg
5%
Potassium
387mg
11%
Total Carbohydrates
41.0g
14%
Dietary Fiber
4.4g
18%
Sugars
13.8g
Protein
5.1g
Vitamin A 11% Vitamin C 13%
Calcium 10% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement