Rhubarb Crisp Recipe

Looking for an easy Rhubarb Crisp recipe? Learn how to make Rhubarb Crisp using healthy ingredients.


Submitted by michanda

Makes 8 servings



Rhubarb Crisp 1 serving= 1/2 cup

Recipe Ingredients for Rhubarb Crisp

4 cup raw diced Rhubarb
15 packet SPLENDA No Calorie
1 tsp Vanilla Extract
1 tbsp Corn Starch
1/2 c. Sugar Light Brown
3/4 c.cup dry Quick Quaker Oats
1/2 c. cup Gold Medal All Purpose Flour
4 tbsp ICBINB! Regular (Soft)

Recipe Directions for Rhubarb Crisp

Mix rhubarb, splenda, corn starch, and vanilla. Place in an 8X8 pan. Mix remaining ingredients. Sprinkle over the top of rhubarb mixture. Bake at 350 for 20 min.
Categories

Fruits, Dessert

Nutrition Facts
Serving Size 96.3g
Amount Per Serving
Calories
143
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
186mg
5%
Total Carbohydrates
28.0g
9%
Dietary Fiber
3.5g
14%
Sugars
13.9g
Protein
1.7g
Vitamin A 6% Vitamin C 8%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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