Rhubarb Crisp Recipe

Looking for an easy Rhubarb Crisp recipe? Learn how to make Rhubarb Crisp using healthy ingredients.


Submitted by christinavt

Makes 8 servings



By Mark Bittman, New York Times, May 25, 2010. If rhubarb has fibrous outer strings, peel them off as you would those of celery. Just slide a paring knife under the topmost layer, grab the outer skin of the stalk with your thumb, and pull. Blend the ingredients for the crisp topping in a food processor, but be sure to add the oats and pecans last so that you retain some crispness in your crisp. white sugar orange or lemon juice orange or lemon zest brown sugar all-purpose flour cinnamon salt rolled oats pecans cvt

Recipe Ingredients for Rhubarb Crisp

6 tablespoons cold butter, cut into small pieces, plus more for greasing pan
2 pounds rhubarb, trimmed, tough strings removed, and cut into 1-1/2-inch pieces (about 5 to 6 cups)
1/4 cup white sugar
1 tablespoon orange juice (or lemon)
1 teaspoon orange zest (or lemon)
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon (or to taste)
1 pinch salt
1/2 cup rolled oats
1/2 cup pecans

Recipe Directions for Rhubarb Crisp

  1. Heat oven to 375 degrees. Grease an 8- or 9- inch square baking or augratin dish with a little butter. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.

  2. Put the 6 tablespoons butter in a food processor along with brown sugar, flour, cinnamon and salt, and pulse for about 20 or 30 seconds, until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.

  3. Crumble the topping over rhubarb and bake until golden and beginning to brown, 45 to 50 minutes.

Categories

Nuts, Vegetables, Dessert, American, Bake, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 165.9g
Amount Per Serving
Calories
272
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
90mg
4%
Potassium
407mg
12%
Total Carbohydrates
35.5g
12%
Dietary Fiber
3.5g
14%
Sugars
21.2g
Protein
3.3g
Vitamin A 8% Vitamin C 17%
Calcium 12% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement