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Rhubarb Compote Recipe

Looking for an easy Rhubarb compote recipe? Learn how to make Rhubarb compote using healthy ingredients.


Submitted by ggraham1950

Makes 4 servings



Rhubarb compote is great alone or with yogurt.

Recipe Ingredients for Rhubarb compote

2 cup, diced Rhubarb
6 tsp Sugars, Granulated
0.1 fruit (2-5/8" dia) Oranges

Recipe Directions for Rhubarb compote

Cut rhubarb in .5 inch pieces. Put in medium saucepan: sprinkle with juice of orance slices. Let sit 15 minutes. Bring to a boil, stirring. Reduce heat to low, cover, cook about 10 minutes until Rhubarb is soft. Refrigerate for up to 2 days.
Categories

Pasta

Nutrition Facts
Serving Size 70.6g
Amount Per Serving
Calories
39
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
2mg
0%
Potassium
182mg
5%
Total Carbohydrates
9.5g
3%
Dietary Fiber
1.2g
5%
Sugars
7.3g
Protein
0.6g
Vitamin A 1% Vitamin C 11%
Calcium 5% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • No saturated fat
  • Very low in sodium
  • High in calcium
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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