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Rhubarb Compote Recipe

Looking for an easy Rhubarb Compote recipe? Learn how to make Rhubarb Compote using healthy ingredients.


Submitted by mcnlloyd

Makes 4 servings



sweetened rhubarb to be served with ice cream

Recipe Ingredients for Rhubarb Compote

300 g rhubarb
75 g caster sugar
1 tsp vanilla extract

Recipe Directions for Rhubarb Compote

chop rhubarb and mix with other ingredients. heat until rhubarb is cooked. let it cool then serve with ice cream
Categories

Dessert

Nutrition Facts
Serving Size 94.8g
Amount Per Serving
Calories
91
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
218mg
6%
Total Carbohydrates
22.2g
7%
Dietary Fiber
1.3g
5%
Sugars
19.6g
Protein
0.6g
Vitamin A 2% Vitamin C 10%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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