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Rhubarb Bread Recipe

Looking for an easy rhubarb bread recipe? Learn how to make rhubarb bread using healthy ingredients.


Submitted by jessybaby

Makes 16 servings



This bread is so good that youâ??ll swear your aunt made it! Serve it plain or with vegan margarine for a sweet start to your day.

Recipe Ingredients for rhubarb bread

1 1/2 cups light brown sugar
2/3 cup vegetable oil
1/4 cup tofu, soft
1 cup soy milk
1 tbsp. lemon juice
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups rhubarb
1/2 cup chopped pecans
1/3 cup granulated sugar
1 tbsp. margarine, melted

Recipe Directions for rhubarb bread

  1. Preheat the oven to 350°F.

  2. In a large bowl, combine the brown sugar, vegetable oil, and tofu and mix with an electric mixer until smooth. In another bowl, combine the mixed soy milk and lemon juice, baking soda, salt, and vanilla.

  3. Alternate adding the soy milk mixture and flour to the sugar mixture, beating well after each addition. Fold in the rhubarb and pecans.

  4. Turn the batter into a lightly buttered and floured loaf pan.

  5. Stir together the sugar and melted margarine, then sprinkle it over the top of the loaf.

  6. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in the middle comes out dry. Allow to cool before removing from pan.

Categories

Breads

Nutrition Facts
Serving Size 83.2g
Amount Per Serving
Calories
262
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
241mg
10%
Potassium
145mg
4%
Total Carbohydrates
34.2g
11%
Dietary Fiber
1.2g
5%
Sugars
17.7g
Protein
3.3g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
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