Rhubarb Berry Pudding Recipe

Looking for an easy Rhubarb Berry Pudding recipe? Learn how to make Rhubarb Berry Pudding using healthy ingredients.


Submitted by boodaboy

Makes 8 servings



Traditional Finnish rhubarb pudding with berries added for sweetness.

Recipe Ingredients for Rhubarb Berry Pudding

2 cups rhubarb, diced
1 cup sugar
4 cups water, divided
1 cup frozen mixed berries
2 tablespoons cornstarch

Recipe Directions for Rhubarb Berry Pudding

  1. In a large saucepan, layer the rhubarb and 1 cup of sugar. Pour in 1/2 cup of the water, and bring to a boil. Simmer over low heat, stirring occasionally, for 30 to 45 minutes, until rhubarb is tender. Smash the rhubarb into smaller strands if you like.

  2. Stir in the mixed berries. Mix cornstarch with a small amount of the water, and pour the rest of the water in the pan. More or less water can be used to achieve your desired thickness. Bring to a boil, then remove from the heat. Wait for it to stop bubbling, then stir in the cornstarch slowly. Return to a simmer until the cornstarch is no longer cloudy. Remove from heat, cool, and serve.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 193.5g
Amount Per Serving
Calories
120
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
90mg
3%
Total Carbohydrates
30.3g
10%
Dietary Fiber
1.2g
5%
Sugars
26.7g
Protein
0.3g
Vitamin A 1% Vitamin C 11%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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