Rhubarb/Apple Charlotte Recipe

Looking for an easy Rhubarb/Apple Charlotte recipe? Learn how to make Rhubarb/Apple Charlotte using healthy ingredients.


Submitted by barbieshoe

Makes 8 servings



Recipe taken from Times "The Table" from Thurs. 06/05/10. Mother in Law made it with Rhubarb instead of Apples. Delicious!

Recipe Ingredients for Rhubarb/Apple Charlotte

5 oz (Atora) Suet
4 stalks Rhubarb
6 oz sugar
12 oz bread crumbs

Recipe Directions for Rhubarb/Apple Charlotte

  1. Layer bottom of an oven proof dish with Shredded suet.

  2. Add a layer of thinly sliced Rhubarb (or Apples), then a layer of sugar to taste.

  3. Add a layer of breadcrumbs

  4. Add another layer of Rhubarb (or apples), sugar and breadcrumbs.

  5. Press Firmly down and cook on a middle shelf at 190C/gas mark 5.

  6. Test with a knife when the rhubarb/apples are cooked and the top is crisp. The bottom layer of rhubarb/apples develops a delicious toffee consistency.

  7. Add extra sugar for Rhubab--to take more of the sour/bitterness out.

Categories

Dessert

Nutrition Facts
Serving Size 107.0g
Amount Per Serving
Calories
315
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
312mg
13%
Potassium
157mg
4%
Total Carbohydrates
60.1g
20%
Dietary Fiber
2.4g
10%
Sugars
24.2g
Protein
6.6g
Vitamin A 1% Vitamin C 3%
Calcium 10% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • High in sugar
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