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Revolutionary Mac & Cheese Recipe

Looking for an easy Revolutionary Mac & Cheese recipe? Learn how to make Revolutionary Mac & Cheese using healthy ingredients.


Submitted by miranda013

Makes 4 servings



http://www.macaroniandcheesecake.com/2011/09/revolutionary-mac-cheese.html

Recipe Ingredients for Revolutionary Mac & Cheese

12 oz Rotini Dry
1 1/2 cup Milk, Nonfat, Fluid
6 oz Mild Cheddar Finely Shredded
3/4 tsp Salt, Table

Recipe Directions for Revolutionary Mac & Cheese

  1. In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook for 20 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil.

  2. Turn heat off, add cheese & salt & and stir to combine. Stir in the mustard a little at a time to taste. Cover and let stand for about 5 minutes, then stir again and serve. If not creamy enough, add milk a little at a time, and gently stir.

  3. If you would like to bake it at this point, place in a baking dish and top with a generous sprinkling of cheese. Bake at 375 degrees for approximately 10 minutes until cheese has melted.

  4. As a side dish this makes enough for 4 people with no leftovers (can easily be doubled).

Categories

Cheese, Pasta, Main Dish, American

Nutrition Facts
Serving Size 220.6g
Amount Per Serving
Calories
499
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
759mg
32%
Potassium
153mg
4%
Total Carbohydrates
68.8g
23%
Dietary Fiber
3.0g
12%
Sugars
6.2g
Protein
22.7g
Vitamin A 9% Vitamin C 2%
Calcium 42% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in thiamin
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