Revised Spaghetti Sauce Recipe

Looking for an easy revised Spaghetti Sauce recipe? Learn how to make revised Spaghetti Sauce using healthy ingredients.


Submitted by connietamme

Makes 12 servings



Calories based on sauce had to be adjusted.

Recipe Ingredients for revised Spaghetti Sauce

1 pound ground beef
1 pound pork sausage
2 medium onions, chopped
2 cloves garlic
8 ounces spaghetti sauce
16 ounces fresh mushrooms

Recipe Directions for revised Spaghetti Sauce

Brown meats and mix all together.
Categories

Beef, Main Dish

Nutrition Facts
Serving Size 151.1g
Amount Per Serving
Calories
276
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
5.9g
30%
Trans Fat
0.3g
Cholesterol
57mg
19%
Sodium
1844mg
77%
Potassium
471mg
13%
Total Carbohydrates
15.9g
5%
Dietary Fiber
1.3g
5%
Sugars
1.4g
Protein
17.9g
Vitamin A 0% Vitamin C 5%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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