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Revised Rhubarb Crisp Recipe

Looking for an easy Revised Rhubarb Crisp recipe? Learn how to make Revised Rhubarb Crisp using healthy ingredients.


Submitted by lv2bike

Makes 1 serving



Original rhubarb crisp with applesauce substituted for butter, strawberries added, and sugar cut in half.

Recipe Ingredients for Revised Rhubarb Crisp

1/2 cup light brown sugar, firmly packed
1 cup all-purpose flour
3/4 cup rolled oats
1/4 cup melted butter
1 cup fresh strawberries
1/4 cup applesause
1 teaspoon cinnamon
4 cups sliced rhubarb
1/2 cup granulated sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Recipe Directions for Revised Rhubarb Crisp

  1. In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.

  2. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.

  3. Top rhubarb with remaining crumb mixture and bake at 350 for 45 to 55 minutes.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 1368.1g
Amount Per Serving
Calories
2010
Calories from Fat
474
% Daily Value*
Total Fat
52.7g
81%
Saturated Fat
30.3g
151%
Trans Fat
0.0g
Cholesterol
122mg
41%
Sodium
385mg
16%
Potassium
2158mg
62%
Total Carbohydrates
365.2g
122%
Dietary Fiber
23.3g
93%
Sugars
190.0g
Protein
27.1g
Vitamin A 39% Vitamin C 228%
Calcium 60% Iron 61%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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