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Revised Cherry Cobbler Recipe

Looking for an easy Revised Cherry Cobbler recipe? Learn how to make Revised Cherry Cobbler using healthy ingredients.


Submitted by leahj10

Makes 8 servings



Cherry Cobbler revised to be lower calorie - testing to see how it turns out. IF USING SPLENDA, Subtract 70 calories per serving to equal 150 cal each serving

Recipe Ingredients for Revised Cherry Cobbler

3 tablespoons butter, melted
1 cup all-purpose flour
1/3 cup white sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup 1% milk
1 tablespoon cornstarch
1/2 tbs cornstarch
3/4 cup boiling water
3 1/2 cups frozen cherries
1/2 cup white sugar

Recipe Directions for Revised Cherry Cobbler

  1. Mix 1/3 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.

  2. In a small bowl, combine 1/2 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm

Categories

Dessert

Nutrition Facts
Serving Size 149.4g
Amount Per Serving
Calories
220
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
113mg
5%
Potassium
189mg
5%
Total Carbohydrates
42.7g
14%
Dietary Fiber
1.5g
6%
Sugars
27.8g
Protein
2.8g
Vitamin A 15% Vitamin C 2%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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