Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Reuben It in Reuben Mac N Cheese (R Ray Food Network) Recipe

Looking for an easy reuben it in Reuben Mac n Cheese (r ray food network) recipe? Learn how to make reuben it in Reuben Mac n Cheese (r ray food network) using healthy ingredients.


Submitted by finleyrc

Makes 8 servings



http://www.foodnetwork.com/recipes/rachael-ray/reuben-mac-n-cheese-recipe2/index.html

Recipe Ingredients for reuben it in Reuben Mac n Cheese (r ray food network)

1 Salt
1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons Butter
1/2 cup Parsley
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown deli mustard (recommended: Gulden's)
1 cup shredded Swiss cheese
1 cup shredded Gruyere
8 oz (1 cup) Sharp Cheddar Cheese (Yellow & White)
3/4 pound good quality deli corned beef, sliced as thick as bacon, chopped
1 pound sauerkraut, rinsed and well drained

Recipe Directions for reuben it in Reuben Mac n Cheese (r ray food network)

  1. Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.

  2. While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread and process into bread crumbs, reserve.

  3. Heat a sauce pot over medium heat. Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.

  4. Preheat broiler.

  5. Drain pasta and return to hot pot. Toss hot pasta with chopped meat and sauerkraut to combine, stir in cheese sauce and coat. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Brown under broiler 3 to 4 minutes, serve.

Categories

Main Dish

Nutrition Facts
Serving Size 293.8g
Amount Per Serving
Calories
578
Calories from Fat
226
% Daily Value*
Total Fat
25.1g
39%
Saturated Fat
14.3g
72%
Trans Fat
0.0g
Cholesterol
97mg
32%
Sodium
1099mg
46%
Potassium
243mg
7%
Total Carbohydrates
51.5g
17%
Dietary Fiber
4.0g
16%
Sugars
4.5g
Protein
32.5g
Vitamin A 25% Vitamin C 23%
Calcium 54% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement