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Reuben Mac & Cheese Recipe

Looking for an easy Reuben mac & cheese recipe? Learn how to make Reuben mac & cheese using healthy ingredients.


Submitted by marinkydinky

Makes 6 servings



a rachel ray recipe tweaked a bit to what I have available.

Recipe Ingredients for Reuben mac & cheese

1 pound macaroni noodles
1 teaspoon paprika
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/4 cup dijon mustard
1 1/2 cup Swiss cheese, shredded
1 1/2 cup Cheddar, shredded
3/4 pound pastrami
1 pound sauerkraut, rinsed and well drained
1/4 c bread crumbs, italian style

Recipe Directions for Reuben mac & cheese

  1. Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.

  2. Heat a sauce pot over medium heat. Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt

  3. and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.

  4. Preheat broiler.

  5. Drain pasta and return to hot pot. Toss hot pasta with chopped meat and sauerkraut to combine, stir in cheese sauce and coat.

  6. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Brown under broiler 3 to 4 minutes, serve.

Categories

Main Dish

Nutrition Facts
Serving Size 370.8g
Amount Per Serving
Calories
661
Calories from Fat
199
% Daily Value*
Total Fat
22.1g
34%
Saturated Fat
12.5g
63%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
1456mg
61%
Potassium
615mg
18%
Total Carbohydrates
72.7g
24%
Dietary Fiber
5.4g
22%
Sugars
8.5g
Protein
41.3g
Vitamin A 17% Vitamin C 20%
Calcium 49% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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