Reuben Casserole Recipe

Looking for an easy Reuben Casserole recipe? Learn how to make Reuben Casserole using healthy ingredients.


Submitted by mischiefdm

Makes 8 servings



Crockery Pot Cooking; slim down with reduced fat items and whole wheat noodles

Recipe Ingredients for Reuben Casserole

224 g noodles
15 oz can corned beef
3 1/2 cups sauerkraut
6 slices American cheese
32 tbs sour cream
2 cups cream of chicken soup
6 slices Swiss cheese

Recipe Directions for Reuben Casserole

  1. In a buttered 4-quart Crockery Pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese.

  2. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Repeat, layering the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.

  3. Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW for 1 or 2 hours.

  4. It helps to stir before serving, to mix the layers together some.

Categories

Beef, Dairy, Pasta, Vegetables, Main Dish, Slow Cook

Nutrition Facts
Serving Size 303.0g
Amount Per Serving
Calories
457
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
9.9g
50%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
1480mg
62%
Potassium
644mg
18%
Total Carbohydrates
38.1g
13%
Dietary Fiber
5.3g
21%
Sugars
4.1g
Protein
31.8g
Vitamin A 11% Vitamin C 15%
Calcium 42% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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