Restaurant Teriyaki Sauce Recipe

Looking for an easy Restaurant Teriyaki Sauce recipe? Learn how to make Restaurant Teriyaki Sauce using healthy ingredients.


Submitted by MissouriFarmGirl

Makes 10 servings



Excellent teriyaki sauce! Add some garlic too, that makes it superb!

Recipe Ingredients for Restaurant Teriyaki Sauce

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
5 tablespoons packed brown sugar
2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Recipe Directions for Restaurant Teriyaki Sauce

  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

  3. Heat until sauce thickens to desired thickness.

  4. Add water to thin if you make it too thick.

Categories

Main Dish, Stir Fry

Nutrition Facts
Serving Size 46.4g
Amount Per Serving
Calories
40
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
362mg
15%
Potassium
24mg
1%
Total Carbohydrates
9.9g
3%
Dietary Fiber
0.1g
0%
Sugars
7.9g
Protein
0.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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