Restaurant Eve Frosting Recipe

Looking for an easy Restaurant Eve Frosting recipe? Learn how to make Restaurant Eve Frosting using healthy ingredients.


Submitted by runnergirl13

Makes 24 servings



Half of this recipe is MORE than enough to frost one 9-inch layer cake.

Recipe Ingredients for Restaurant Eve Frosting

8 ounces unsalted butter, at room temperature
2 pounds confectioners' sugar
1 teaspoon vanilla extract
1/2 cup milk

Recipe Directions for Restaurant Eve Frosting

  1. Food coloring (optional)

  2. In a stand mixer on medium speed, beat the butter until fluffy. On low speed, add the sugar in batches, increasing the speed to high after each addition is incorporated. Scrape down the bowl as needed. Add the vanilla extract and cream in a steady stream on low speed until incorporated. Add a few drops of food coloring, if desired. (Restaurant Eve uses red to make pink.) Beat on high speed for 8-10 minutes, until light and fluffy.

Categories

Dessert

Nutrition Facts
Serving Size 52.5g
Amount Per Serving
Calories
218
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
57mg
2%
Potassium
11mg
0%
Total Carbohydrates
37.9g
13%
Sugars
37.2g
Protein
0.2g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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