Rendang Recipe

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Looking for an easy rendang recipe? Learn how to make rendang using healthy ingredients.


Submitted by jonnical

Makes 1 serving



1. Chop the spice paste ingredients and then blend it in a food processor until fine. 2. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic. 3. Add the beef and the pounded lemongrass and stir for 1 minute. 4. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. 5. Add the kaffir lime leaves, kerisik (toasted coconut), sugar/palm sugar, stirring to blend well with the meat. 6. Lower the heat to low, cover the lid, and simmer for 1 ? 1 1/2 hours or until the meat is really tender and the gravy has dried up. 7. Add salt to taste. If not sweet enough, add more sugar to taste. 8. Serve immediately with steamed rice and save some for overnight.

Recipe Ingredients for rendang

16 oz Boneless Beef Short Ribs
5 tbsp Palm Oil
3 tsp Cloves, Ground
6 3/10 grams Cloves, Ground
3 tsp Anise Seed
0.17 cup Soybeans In Pods
1 tbs Lemongrass
1 cup Coconut Milk
1 cup (8 fl oz) Water
1.32 piece Tamarind Pulp
6 cup dry mix Toasted Coconut

Recipe Directions for rendang

  1. 1. Chop the spice paste ingredients and then blend it in a food processor until fine.

  2. 2. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.

  3. 3. Add the beef and the pounded lemongrass and stir for 1 minute.

  4. 4. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.

  5. 5. Add the kaffir lime leaves, kerisik (toasted coconut), sugar/palm sugar, stirring to blend well with the meat.

  6. 6. Lower the heat to low, cover the lid, and simmer for 1 ? 1 1/2 hours or until the meat is really tender and the gravy has dried up.

  7. 7. Add salt to taste. If not sweet enough, add more sugar to taste.

  8. 8. Serve immediately with steamed rice and save some for overnight.

Categories

Beef, Main Dish, Asian, Easter, Boil, Halal

Nutrition Facts
Serving Size 1381.2g
Amount Per Serving
Calories
4178
Calories from Fat
2809
% Daily Value*
Total Fat
312.1g
480%
Saturated Fat
169.1g
846%
Trans Fat
0.0g
Cholesterol
341mg
114%
Sodium
4940mg
206%
Potassium
863mg
25%
Total Carbohydrates
275.2g
92%
Dietary Fiber
11.9g
48%
Sugars
203.6g
Protein
75.2g
Vitamin A 5% Vitamin C 34%
Calcium 50% Iron 84%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
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